Billion-Dollar Buttery Biscuits
These Billion-Dollar Buttery Biscuits are the ultimate comfort food—tender, flaky, and absolutely soaked in rich, melted butter. With just a few simple ingredients and an easy no-yeast method, these biscuits come together quickly and are perfect for breakfast, dinner, or any occasion that calls for something extra special.
They’re golden on the outside, soft and buttery inside, and practically melt in your mouth.
Why You’ll Love This Recipe:
- Super Flaky & Tender: The combination of sour cream and soda creates incredible texture.
- Loaded with Butter: Every bite is rich and flavorful thanks to the pool of melted butter they bake in.
- No Yeast Required: Made with pantry staples and ready in under 30 minutes.
Ingredients (Makes 12–15 biscuits):
- ½ cup (1 stick) salted butter
- 4½ cups Bisquick or similar baking mix
- 1 cup lemon-lime soda (7-Up or Sprite works well)
- 1 cup sour cream (do not use light or reduced-fat)
Instructions:
Step 1: Preheat and Melt Butter
Preheat your oven to 425°F (220°C) .
Place the butter in a 9×13-inch baking dish and place it in the oven to melt. Once fully melted, remove the pan from the oven but keep it preheated.
Step 2: Mix the Dough
In a large mixing bowl, combine the Bisquick , lemon-lime soda , and sour cream . Stir gently until everything comes together into a sticky dough.
The dough will be thick and slightly wet—this is normal!
Step 3: Shape the Dough
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