After seeing this recipe, I am never making this any other way again!
This recipe combines the savory goodness of meatloaf with the creamy comfort of mac and cheese, creating a hearty and satisfying casserole perfect for a weeknight meal.
Mac and Cheese Meatloaf Casserole: A Delicious Combination
Ingredients:
For the Meatloaf Layer:
| Ingredients: | Quantity |
|---|---|
| Ketchup | 1 cup |
| Sweet Baby Ray’s Hickory & Brown Sugar Barbecue Sauce | 1 cup |
| Lean Ground Beef | 2 lbs |
| Ritz Crackers | 30 |
| Lipton Onion Soup Mix | 2 oz |
| Eggs | 2 |
| Salt | 1 tsp |
| Pepper | 1 tsp |
| Garlic Powder | 1 tbsp |
| Onion Powder | 1 tbsp |
| Ingredients: | Quantity |
|---|---|
| Milk | 2 cups |
| Condensed Cheddar Cheese Soup | 10.5 oz |
| Shredded Mozzarella and Cheddar Cheese Blend | 2 cups |
| Macaroni Noodles | 3 cups |
| Ingredients: | Quantity |
|---|---|
| Ketchup and Barbecue Sauce Mixture (from step 2) | Remaining 1/2 cup |
| Shredded Mozzarella and Cheddar Cheese Blend | 2 cups |
Instructions:
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