My kids are always requesting these! Thankfully they’re super easy as long as I keep ingredient #2 on hand.
These homemade buttermilk biscuits are guaranteed to be light, fluffy, and golden brown. Follow these instructions for a delightful and satisfying breakfast treat:
Ingredients:
| Ingredient | Quantity |
|---|---|
| All-Purpose Flour | 3 cups |
| Baking Powder | 1 tablespoon |
| Baking Soda | 1/2 teaspoon |
| Salt | 1 teaspoon |
| Unsalted Butter (chilled and cut into small cubes) | 1/2 cup (1 stick) |
| Cold Buttermilk | 1 1/4 cups |
Instructions:
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