Peanut Butter Chocolate Chip Cookie Bars
These peanut butter cookie bars combine rich, creamy peanut butter with semi-sweet chocolate chips for a perfectly chewy treat. Start by mixing dry ingredients, then cream peanut butter and butter with sugars, eggs, and vanilla. Combine and fold in peanut butter chips, along with chocolate chips, before spreading the dough in a pan and baking to golden perfection. Let cool, then cut into squares. Perfect for parties or snacks, these bars are easy to make and impossible to resist.
Ingredients
→ Dry Ingredients
01 2 1/4 cups (281g) all-purpose flour
02 1 teaspoon baking powder
03 1/2 teaspoon fine sea salt
→ Wet Ingredients
04 1/2 cup (128g) creamy peanut butter
05 1/2 cup (113g) unsalted butter, softened
06 3/4 cup (150g) granulated sugar
07 3/4 cup (165g) light brown sugar, packed
08 2 large eggs
09 1 teaspoon vanilla extract
→ Add-Ins
10 1 1/2 cups (255g) peanut butter chips
11 1 1/2 cups (255g) semi-sweet chocolate chips
Instructions
Step 01
Heat your oven to 375°F (190°C). Line a 9×13 inch baking pan with parchment paper.
Step 02
Mix the flour, baking powder, and sea salt in a large bowl. Set aside.
Step 03
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