Grandma’s Skillet Spaghetti

This comforting skillet spaghetti dish features perfectly seasoned ground chuck, rich tomato-based sauces, and an aromatic mix of fresh garlic, onions, and green peppers. Slow-simmered with a harmonious blend of Italian herbs like basil, oregano, and parsley, this flavorful sauce pairs perfectly with tender spaghetti. Quick to assemble yet full of timeless flavors, it’s a hearty meal that brings warmth to your table. Add a pinch of chili flakes for a spicy kick, if desired. Serve this timeless dish fresh and warm for a satisfying dinner everyone will love.

This rustic skillet spaghetti has been passed down through generations in my family, bringing that authentic homemade taste that store-bought sauces simply cannot match. The rich tomato sauce, seasoned ground chuck, and perfectly cooked pasta come together in one satisfying dish that always brings everyone to the table.

My grandmother taught me this recipe when I was just learning to cook. She always said the secret was in the slow simmer, allowing all those wonderful spices to meld together. Now whenever I make it, my kitchen fills with the same comforting aroma I remember from her house.

Ingredients

Step-by-Step Instructions

The crushed tomatoes are truly the secret ingredient in this recipe. My grandmother always emphasized the importance of using a combination of tomato textures. She would taste the sauce and adjust the seasonings throughout the cooking process, teaching me that cooking is as much about intuition as following instructions.

Grandma’s Skillet Spaghetti