Crack Chicken Tenders
If you’re looking for a quick, cheesy, and absolutely irresistible dinner that your whole family will devour, look no further than Cheesy Ranch Chicken Tenders. With creamy ranch-flavored cheese, tender chicken, and golden, melty cheddar, this recipe brings comforting flavors and effortless prep together in one mouthwatering dish.
Perfect for busy weeknights, potlucks, or weekend comfort food, this cheesy chicken tenders recipe uses a handful of simple ingredients and transforms them into something rich, satisfying, and full of bold flavor.
Why You’ll Love This Cheesy Ranch Chicken Tenders Recipe
Cheesy ranch chicken tenders are not just your average baked chicken recipe. They’re the perfect blend of crispy outside, juicy inside, and creamy-cheesy all around. Here’s why this recipe is an instant favorite:
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✅ Quick and easy: Ready in under 30 minutes.
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✅ Uses pantry staples: No fancy ingredients required.
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✅ Kid-approved and adult-loved: Great for the whole family.
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✅ Versatile: Serve with veggies, rice, potatoes, or even in wraps.
Ingredients for Cheesy Ranch Chicken Tenders
To make this recipe, you’ll only need a few simple ingredients, most of which are pantry or fridge staples.
Main Ingredients
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1½ lbs chicken tenders – Boneless and skinless, perfect for quick cooking and easy eating.
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8 oz cream cheese, softened – Adds a creamy, tangy richness.
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1 packet (1 oz) ranch seasoning mix – Classic ranch flavor in one convenient packet.
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1½ cups shredded sharp cheddar cheese – Melty, gooey cheddar brings it all together.
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1 tablespoon olive oil – Helps brown the chicken for extra flavor.
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½ teaspoon garlic powder – Enhances savory depth.
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½ teaspoon smoked paprika – Adds a gentle smoky kick.
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¼ teaspoon black pepper – A little bit of spice to round it out.
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2 tablespoons chopped green onions (optional, for garnish) – Adds a pop of freshness and color.
How to Make Cheesy Ranch Chicken Tenders
Making these creamy, cheesy ranch chicken tenders is incredibly easy. Just a few steps and dinner is ready!
Step 1: Prep the Chicken
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Preheat your oven to 375°F (190°C).
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Pat chicken tenders dry using paper towels. This helps the seasonings stick and ensures better browning.
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In a small bowl, mix the olive oil, garlic powder, smoked paprika, and black pepper.
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Rub this mixture all over the chicken tenders to coat evenly.
Step 2: Make the Creamy Ranch Mixture
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