My Mississippi friend introduced me to this recipe! Instant hit!
Calling all chocolate lovers! This Mississippi Mud Pie is a show-stopping dessert that combines a crumbly graham cracker crust, a rich and fudgy flourless chocolate cake layer, a creamy chocolate pudding layer, and a light whipped cream topping. It’s a textural and flavor explosion in every bite, perfect for any special occasion or when you’re craving something truly decadent.
Ingredients:
For the Graham Cracker Crust:
Ingredient | Quantity |
---|---|
Graham Cracker Sheets | 16 full sheets (about 2 1/2 cups crumbs) |
Unsalted Butter, melted | 1/2 cup |
Granulated Sugar | 3 tablespoons |
For the Flourless Chocolate Cake Layer:
Ingredient | Quantity |
---|---|
Bittersweet Chocolate, chopped | 6 ounces |
Unsalted Butter | 1/4 cup |
Water | 1/4 cup |
Unsweetened Cocoa Powder | 1 tablespoon |
Salt | 1/4 teaspoon |
Vanilla Extract | 1 tablespoon |
Large Eggs, separated | 6 |
Granulated Sugar | 1 cup, divided |
For the Chocolate Pudding Layer:
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