Boston Cream Pie Cheesecake
Boston Cream Pie Cheesecake is a delicious blend of two classic desserts: the Boston Cream Pie and the New York-style cheesecake. Originally from Boston’s Parker House Hotel in the 19th century, the Boston Cream Pie is actually a cake known for its layers of sponge cake filled with custard and topped with chocolate glaze. This cheesecake version embraces the creamy, dense textures of traditional cheesecake while honoring the original flavors. It’s perfect for special occasions when you want to impress your guests with something familiar yet innovative.
Serving Suggestions:
Pair this Boston Cream Pie Cheesecake with a light, fresh fruit salad or a simple green tea to balance its richness. For a more indulgent experience, serve with a scoop of vanilla ice cream or a dollop of freshly whipped cream. A glass of chilled dessert wine or a cup of strong coffee will also complement the flavors beautifully.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Graham cracker crumbs | 1 1/2 cups |
| Unsalted butter, melted | 1/4 cup |
| Cream cheese, softened | 3 (8-ounce) packages |
| Granulated sugar | 1 cup |
| Vanilla extract | 1 teaspoon |
| Large eggs | 3 |
| Heavy cream | 1 cup |
| All-purpose flour | 1/4 cup |
| Milk | 1/2 cup |
| Semi-sweet chocolate chips | 1/2 cup |
| Heavy cream (for ganache) | 1/4 cup |
Directions:
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