Pineapple Upside Down Cupcakes
Pineapple Upside Down Cupcakes are a delightful treat that combines the tropical flavor of pineapple with the sweetness of cherries and brown sugar. These individual-sized cakes are not only delicious but also visually appealing. In this article, we’ll explore the step-by-step process of making Pineapple Upside Down Cupcakes, highlighting the key ingredients and sharing some expert tips for a perfect outcome.
Before we dive into the baking process, let’s take a closer look at the essential ingredients that make Pineapple Upside Down Cupcakes so scrumptious.
Ingredient | Quantity |
---|---|
Sliced pineapple (drained, juice reserved) | 1 can (20 oz) |
Yellow cake mix | 1 box |
Vegetable oil | 1/2 cup |
Eggs | 3 |
Butter (melted) | 1/3 cup |
Brown sugar (packed) | 2/3 cup |
Maraschino cherries (cut in half) | 12 |
Baking Pineapple Upside Down Cupcakes
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