My grandmother’s recipe for the tastiest dinner that can be prepared in about ten minutes
For lovers of comforting pasta dishes, baked Stellini pasta with meat, mozzarella, and a creamy béchamel sauce is the ultimate indulgence. This recipe is a harmonious blend of textures and flavors that bring together savory meat, rich cheese, and smooth béchamel, all layered between perfectly cooked pasta. Whether you’re looking to whip up a weeknight dinner or prepare a meal for a special occasion, this dish is sure to be a hit at your table.
Ingredients
Here’s a quick look at everything you’ll need:
Ingredient | Quantity |
---|---|
Stellini pasta | 500 grams |
Butter | 50 grams |
Flour | 15 grams |
Milk | 500 milliliters |
Grated hard mozzarella cheese | 100 grams |
Onion (finely chopped) | 1 |
Garlic cloves (minced) | 3 |
Minced meat (beef, pork, chicken, or turkey) | 700 grams |
Tomato sauce | 200 grams |
Vegetable oil | As needed |
Salt | To taste |
Meat seasoning (optional) | To taste |
Nutmeg (ground) | A pinch |
Step-by-Step Instructions
CONTINUE READING ON THE NEXT PAGE 🥰💕
Pages: 1 2