Cheesy Tater Tot Meatloaf Casserole
When it comes to hearty, comforting meals that bring the family together, nothing quite compares to a casserole. The Cheesy Tater Tot Meatloaf Casserole is a delightful twist on classic meatloaf, combining savory beef, crunchy tater tots, and gooey cheese into a dish that’s sure to please everyone at the table. Whether you’re looking for a new weeknight dinner idea or a dish to impress at a potluck, this recipe will quickly become a favorite in your household.
Ingredients
| Ingredient | Amount |
|---|---|
| Ketchup | 1 cup |
| Sweet Baby Ray’s Hickory & Brown Sugar barbecue sauce | 1 cup |
| Lean ground beef | 2 lbs |
| Ritz crackers, crushed | 30 |
| Lipton onion soup mix | 2 oz |
| Large eggs | 2 |
| Frozen tater tots | 24 oz |
| Shredded mozzarella and cheddar cheese blend | 2 cups |
| Real bacon bits | 1/4 cup |
Step-by-Step Directions
1. Preheat Your Oven
Start by preheating your oven to 350°F (175°C). This will ensure that the casserole cooks evenly.
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2. Prepare the Sauce
In a small mixing bowl, combine 1 cup of ketchup and 1 cup of Sweet Baby Ray’s Hickory & Brown Sugar barbecue sauce. Stir the mixture well until it is smooth and set it aside.
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3. Mix the Meatloaf Ingredients
In a large mixing bowl, combine 2 lbs of lean ground beef, 30 crushed Ritz crackers, 2 oz of Lipton onion soup mix, 2 large eggs, and 1/2 cup of the ketchup and barbecue sauce mixture. Using your hands, mix the ingredients thoroughly until everything is well combined.
4. Shape the Meatloaf
Grease a 9 x 13-inch baking dish to prevent the meatloaf from sticking. Press the meatloaf mixture into the dish, spreading it out evenly to cover the entire bottom.
5. Add the Sauce
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