I am 60 years old and only tried this recently. Great flavors!.
Looking for a satisfying dinner that’s both easy on the wallet and quick to prepare? This Cabbage Beef Casserole has it all—layers of flavorful ground beef, crisp cabbage, creamy tomato goodness, and gooey melted cheese. It’s the ultimate comfort food that’s bound to become a family favorite.
This homestyle recipe tastes like you’ve spent hours in the kitchen, but it actually requires just a handful of simple ingredients and a little oven magic.
Ingredients (in table format):
| Ingredient | Quantity |
|---|---|
| Small cabbage, shredded | 1 |
| Ground beef or turkey | 1½ lbs |
| Large onion, chopped | 1 |
| Red bell pepper, chopped | ½ cup |
| Diced tomatoes (undrained) | 1 (15 oz can) |
| Salt | ½ tsp |
| Pepper | ¼ tsp |
| Sugar | ¼ tsp |
| Caraway seeds (optional) | 1 tsp |
| Tomato sauce | 1 (8 oz can) |
| Reduced-fat sour cream | 1 cup |
| Shredded Swiss cheese | 1 cup (or preferred cheese) |
Directions
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