Garlic Butter Steak and Potatoes

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Garlic Butter Steak and Potatoes

A delicious, hearty meal perfect for any dinner table, garlic butter steak and potatoes combine the richness of perfectly seared steak with the savory goodness of roasted potatoes, all brought together by a fragrant garlic butter sauce. This dish is simple to prepare yet delivers a restaurant-quality experience. Let’s dive into the recipe and step-by-step instructions for this mouthwatering meal!

Ingredients:

  • 4 ribeye or sirloin steaks (about 1-inch thick)

  • Salt and black pepper to taste

  • 2 tablespoons olive oil

  • 1 pound baby potatoes, halved (or quartered if large)

  • 4 tablespoons butter

  • 5 cloves garlic, minced

  • 1 teaspoon fresh thyme, chopped

  • 1 teaspoon fresh rosemary, chopped

  • 1 teaspoon fresh parsley, chopped

Directions:

Prepare the Potatoes:

  1. Preheat your oven to 400°F (200°C).

  2. In a large ovenproof skillet or a baking sheet, toss the potatoes with 1 tablespoon of olive oil, salt, and pepper.

  3. Roast in the preheated oven for about 20-25 minutes or until golden and crispy. Stir halfway through cooking for even browning.

Cook the Steaks:

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