“My hubby is beyond addicted to this stuff! We finish one serving…”
This classic Italian Meatloaf is packed with flavor and incredibly satisfying. The combination of ground beef, fresh herbs, and rich marinara sauce creates a truly delicious dish. Topped with melted mozzarella cheese, it’s a crowd-pleaser perfect for any occasion.
Ingredients:
Meatloaf:
| Ingredient | Quantity |
|---|---|
| Ground beef | 1 1/2 pounds |
| Breadcrumbs | 1 cup |
| Parmesan cheese, grated | 1/2 cup |
| Whole milk | 1/2 cup |
| Onion, finely diced | 1/2 cup |
| Bell pepper, finely diced | 1/4 cup |
| Garlic, minced | 2 cloves |
| Fresh parsley, chopped | 1/4 cup |
| Fresh basil, chopped | 1/4 cup |
| Dried oregano | 1 teaspoon |
| Dried thyme | 1 teaspoon |
| Salt | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
| Large eggs | 2 |
| Marinara sauce | 1/2 cup (plus extra for topping) |
Topping:
| Ingredient | Quantity |
|---|---|
| Marinara sauce | 1 cup |
| Mozzarella cheese, shredded | 1/2 cup |
| Fresh basil leaves | For garnish |
Instructions:
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