If you were raised in the South, you likely had these potatoes a few times a month. It’s still a dish I crave today!
This recipe captures the essence of Southern comfort food – simple ingredients simmered to tender perfection. Creamy, flavorful, and bursting with potato goodness, these stewed potatoes are a perfect side dish for any occasion.
Southern Stewed Potatoes Recipe:
Ingredients:
| Ingredient | Quantity |
|---|---|
| Potatoes | 7, peeled and cubed (about 1-inch cubes) |
| Butter | 3 tablespoons |
| Onion flakes | 1 pinch |
| Flour | 2 tablespoons |
| Milk | ½ cup |
| Water | ½ cup, plus additional water for boiling |
| Salt | To taste |
| Pepper | To taste |
| Bacon grease (optional) | 2 tablespoons |
Instructions:
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Prep the Potatoes: Peel your potatoes and cut them into uniform cubes, roughly 1 inch in size. This ensures even cooking throughout.
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Boil the Potatoes: In a pot, place the cubed potatoes and fill it with water until it reaches about 2 inches above the potatoes. Bring the water to a boil over medium heat. Once boiling, reduce the heat to low and simmer the potatoes until they are fork-tender. This takes about 20-25 minutes, depending on the size of your cubes.
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Create the Creamy Sauce:
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