The Classic Pandesal Recipe

Pandesal is a common bread roll in the Philippines. It is a Filipino version of a dinner roll but dredged in bread crumbs. Sweet, a little bit salty, soft, and fluffy, we enjoy this every morning. This is an easy recipe and beginner-friendly. I may say this can be soft until 3 days, just store it in an airtight container.

Ingredients:

1 cup warm milk (250ml)

¼ cup butter (55g)

1 egg

2 tsp instant yeast (6g)

3¼ cup all-purpose flour (405g)

¼ cup sugar (50g)

1 tsp salt (5g)

2 tablespoons of oil for the bowl

½ cup bread crumbs

Instructions:

CONTINUE READING ON THE NEXT PAGE 🥰💕