Crispy, Creamy Chicken Cordon Bleu
This Chicken Cordon Bleu recipe combines the best of both worlds: a crispy, golden-brown exterior and a creamy, flavorful interior. Tender chicken breasts are seasoned with garlic and onion powders, then filled with layers of Swiss cheese and ham. After being rolled up and chilled, the chicken is coated in flour, egg, and breadcrumbs before being fried to perfection. The dish is finished with a luscious Dijon sauce made from butter, garlic, flour, milk, mustard, and Parmesan cheese. This recipe offers a delightful mix of textures and flavors that will impress your family and guests alike. Serve with your favorite sides for a complete meal.
Chicken Cordon Bleu is a classic dish that combines the rich flavors of ham, Swiss cheese, and tender chicken, all wrapped up in a crispy breaded coating. This dish is not only delicious but also visually impressive, making it perfect for dinner parties or a special family meal. The creamy Dijon sauce adds a tangy finish, elevating the flavors to a whole new level. Whether you’re an experienced cook or just starting out, this recipe is straightforward and rewarding.
Ingredients for the Chicken
- 4 boneless, skinless chicken breasts
- Salt, to taste
- Pepper, to taste
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 16 slices Swiss cheese
- ½ lb ham, thinly sliced
- Peanut oil or vegetable oil, for frying
- 1 cup all-purpose flour (125 g)
- 4 eggs, beaten
- 2 cups panko bread crumbs (100 g)
Ingredients for the Creamy Dijon Sauce
- 3 tablespoons butter
- 2 cloves garlic, minced
- 3 tablespoons all-purpose flour
- 2 cups milk (480 mL)
- ¼ cup Dijon mustard (60 g)
- 1 cup shredded Parmesan cheese (100 g)
- Salt, to taste
- Pepper, to taste
Instructions
Step-by-Step Instructions
1. Prepare the Chicken
- Sprinkle the chicken breasts with salt, pepper, garlic powder, and onion powder, tossing to coat evenly.
- On a cutting board, place a chicken breast between two sheets of plastic wrap and pound until about ½ inch (1 cm) thick with a meat mallet, rolling pin, or heavy pan.
2. Layer the Ingredients
- Remove the plastic wrap and place 2 slices of Swiss cheese, then 2 slices of ham, then another layer of Swiss cheese, and another layer of ham on the chicken breast.
- Evenly roll the chicken and place it onto a new sheet of plastic wrap.
3. Chill the Chicken
- Wrap the chicken in the plastic wrap tightly and use the excess plastic on the sides to twist, firming up the roll of chicken cordon bleu as you work. Tie the excess plastic.
- Repeat with the remaining ingredients, then chill the rolls in the fridge to set for 30 minutes.
4. Preheat the Oil
- Meanwhile, preheat a tall-sided pan with 2 inches (5 cm) of oil to 325°F (170°C).
5. Bread the Chicken
CONTINUE READING ON THE NEXT PAGE 🥰💕
