Herb Roasted Chicken in Creamy White Wine Sauce
This Herb Roasted Chicken in Creamy White Wine Sauce has the combination of tender, juicy chicken infused with the warm flavors of fresh herbs and enveloped in a velvety, creamy white wine sauce. Perfect for family dinners, cozy gatherings, or even a delicious solo meal.
Ingredients
1 whole chicken divided into 8 pieces, or about 4 skin-on chicken breasts or 6 bone-in, skin-on thighs
1 tbsp (12 g) kosher salt, divided
1 tsp black pepper, divided
3 tbsp (44 g) salted butter
1 cup (236 g) brown mushrooms, halved
3 shallots, diced
2 medium stalks celery, chopped
3 cloves garlic, minced
1 tbsp (4 g) dried or fresh sage, minced
2 tsp dried or fresh parsley, minced
1/4 cup (32 g) all-purpose flour
1/2 cup (120 ml) dry white wine
2 cups (480 ml) chicken stock
1 lb (454 g) baby yellow potatoes, halved
1/4 cup cream
