Italian Pot Roast (Stracotto)

ingredients

4 ounces bacon (or pancetta), diced (optional)

3 pounds beef (such as chuck), cut into 3 large pieces

salt and pepper to taste

1 cup onion, diced

1 cup carrot, diced

1 cup celery, diced

1 tablespoon garlic, chopped

1/2 teaspoon red pepper flakes (optional)

2 cups beef broth

1 (14.5 ounce) can crushed tomatoes

1 teaspoon thyme, chopped (or 1/2 teaspoon dried)

1 teaspoon rosemary, chopped (or 1/2 teaspoon dried)

1 teaspoon Italian seasoning (link) (or oregano)

2 bay leaves

salt and pepper to taste

directions

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