Irresistible Hawaiian BBQ Chicken and Pineapple Foil Packets Recipe [Easy + Delicious]

Introduction to Hawaiian BBQ Chicken and Pineapple Foil Packets

If you dream of island flavors with minimal kitchen mess, Hawaiian BBQ Chicken and Pineapple Foil Packets are your answer. This vibrant and tropical recipe is easy, delicious, and packed with colorful ingredients. Whether grilling under the sun or baking indoors, the combination of smoky chicken, juicy pineapple, and tangy BBQ sauce will transport you straight to paradise.

Why You’ll Love Hawaiian BBQ Chicken and Pineapple Foil Packets

There are many reasons this meal will become a staple:

  • Effortless preparation: Just marinate, assemble, and cook.
  • Quick cleanup: Thanks to the foil packets, no dishwashing nightmares.
  • Perfect for gatherings: Individual servings make it great for parties.
  • Flexible cooking methods: Grill, bake, or even cook over campfire coals.

Ingredients Needed for Hawaiian BBQ Chicken and Pineapple Foil Packets

For the Chicken and Marinade

  • 4 boneless, skinless chicken breasts
  • 1 cup high-quality BBQ sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons brown sugar
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon ground ginger

For the Foil Packets Assembly

  • 1 1/2 cups fresh pineapple chunks
  • 1 red bell pepper, diced
  • 1 red onion, sliced into wedges
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh cilantro or parsley for garnish

Choosing the Right Chicken for This Recipe

Selecting the best chicken is crucial for juicy results. You can choose:

  • Chicken breasts: Leaner and healthier.
  • Chicken thighs: More flavorful and forgiving during cooking. Tips:
  • Pound chicken evenly to ensure uniform cooking.
  • Trim off excess fat for a cleaner bite.

The Secret to Perfect BBQ Marinade

Balancing Sweet, Tangy, and Smoky Flavors

A great marinade for Hawaiian BBQ Chicken and Pineapple Foil Packets has:

  • Sweetness: Brown sugar and pineapple juice.
  • Tanginess: A splash of soy sauce.
  • Smokiness: Smoked paprika.
  • Aromatics: Garlic and ginger powder.

Pro Tip: Marinate the chicken overnight for deeper flavor penetration.

How to Make Hawaiian BBQ Chicken and Pineapple Foil Packets

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