Super Soft Vanilla Breakfast Cake Recipe

Super Soft Vanilla Breakfast Cake Recipe – Light, Moist & Flavorful

Start your morning with a slice of pure comfort. This Super Soft Vanilla Breakfast Cake is the perfect blend of sweetness, softness, and simplicity—ideal for cozy mornings or elegant brunch tables. Whether you’re serving it plain, dusted with powdered sugar, or topped with fresh berries, this easy vanilla cake recipe is sure to become a go-to favorite.

Why You’ll Love This Vanilla Breakfast Cake

Light and fluffy texture

Simple ingredients you already have at home

Ready in under 30 minutes

Great for breakfast, tea time, or a light dessert

Ingredients for Vanilla Breakfast Cake

To make this soft and delicious cake, gather the following:

1 1/2 cups (190g) all-purpose flour

1/2 cup (100g) granulated sugar

1/4 cup (50g) brown sugar

2 teaspoons baking powder

1/2 teaspoon salt

1/2 cup (120ml) milk

1/2 cup (120ml) sour cream or Greek yogurt

1/3 cup (75g) melted butter or neutral oil

1 large egg

2 teaspoons pure vanilla extract

Optional Toppings:

Powdered sugar (for dusting)

Fresh berries or sliced almonds

How to Make Super Soft Vanilla Breakfast Cake

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