Sweet Alabama Pecan Bread Recipe

Sweet Alabama Pecan Bread Recipe

Tools, Serving Size, and Cooking Time

Tools Needed:

• 1 large mixing bowl
• 1 medium mixing bowl
• Whisk or electric mixer
• Rubber spatula or wooden spoon
• Measuring cups and spoons
• 9×5-inch loaf pan
• Non-stick spray or butter for greasing

Serves: 8–10 slices

Prep Time: 10 minutes
Cook Time: 50–60 minutes
Cooling Time: 15 minutes
Total Time: About 1 hour and 15 minutes

Ingredients

• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 1/2 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup chopped pecans

Instructions

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). Grease a 9×5-inch loaf pan using non-stick cooking spray or by buttering and lightly flouring the pan. This step ensures your bread won’t stick when it’s time to remove it.

Step 2: Mix the Wet Ingredients

In a large bowl, whisk together the melted butter, granulated sugar, brown sugar, eggs, vanilla extract, and buttermilk until fully combined. The mixture should be smooth and creamy. Using melted butter gives this bread a rich flavor and soft texture.

Step 3: Prepare the Dry Ingredients

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