Sautéed Mushroom and Broccoli Stir-Fry Recipe
If you’re looking for a healthy, quick, and flavorful vegetable dish, this Sautéed Mushroom and Broccoli Stir-Fry is a perfect choice. Mushrooms offer a rich, savory umami flavor, while broccoli adds a hearty, slightly crunchy texture. Combined with simple stir-fry techniques, this dish is a great side or main dish for anyone looking to add more vegetables to their diet. Plus, it’s packed with nutrients, making it a guilt-free treat!
Ingredients
2 cups broccoli florets (fresh or frozen)
1 cup sliced mushrooms (button mushrooms, cremini, or portobello work well)
2 tablespoons olive oil or vegetable oil
2 cloves garlic, minced
1 small onion, sliced thinly
1 tablespoon soy sauce (or tamari for a gluten-free option)
1 teaspoon sesame oil (optional for added flavor)
1 teaspoon rice vinegar or lime juice (for a touch of acidity)
1/2 teaspoon chili flakes or fresh chili (optional, for spice)
Salt and pepper, to taste
Sesame seeds or chopped green onions for garnish (optional)
Instructions
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