Red Velvet Cheesecake Cupcake

Red Velvet Cheesecake Cupcake 🖋

Prep Time: 20 minutes | Cooking Time: 20 minutes | Total Time: 40 minutes
Kcal: 350 kcal | Servings: 12 cupcakes

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Ingredients 🧁

For the Cupcake Batter:

• 1 1/2 cups all-purpose flour

• 1/2 cup granulated sugar

• 1 teaspoon baking soda

• 1 teaspoon cocoa powder

• 1 teaspoon salt

• 1 cup vegetable oil

• 1 cup buttermilk, at room temperature

• 2 large eggs, at room temperature

• 2 tablespoons red food coloring

• 1 teaspoon vanilla extract

• 1 teaspoon white vinegar

For the Cheesecake Filling:

• 8 oz cream cheese, softened

• 1/4 cup granulated sugar

• 1 large egg

• 1 teaspoon vanilla extract

For the Frosting:

• 1 cup unsalted butter, softened

• 1/4 cup powdered sugar

• 1 teaspoon vanilla extract

• 2–3 tablespoons heavy cream

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Directions 📄

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