Sausage and Cream Cheese-filled Baked Pastries ๐
List of components. ๐
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1 pound of pork sausage
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1 package of cream cheese (8 oz), at room temperature
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2 tubes of crescent roll dough (8 oz each)
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1/4 teaspoon of powdered garlic
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1/4 teaspoon of powdered onion
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1/4 teaspoon of ground black pepper
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1/4 cup of grated cheddar cheese (if desired)
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1 egg, whisked (to brush)
Instructions ๐ฝ๏ธ
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