Chicken Bacon Ranch Roll Ups Recipe
Chicken bacon ranch roll-ups are the ultimate crowd-pleasing appetizer or snack. These creamy, cheesy, and flavorful pinwheels combine tender shredded chicken, crispy bacon, and zesty ranch dressing wrapped in a soft tortilla for a delicious bite-sized treat. Whether you’re making them for a party, game day, or a quick meal, these roll-ups are easy to prepare, require minimal ingredients, and taste absolutely amazing.
With a perfect balance of creamy and crunchy textures, the combination of ranch, cheese, chicken, and bacon creates an irresistible flavor that makes these roll-ups a go-to recipe. Plus, they’re easy to customize with different ingredients to suit your taste. Serve them as an appetizer, lunch, or a grab-and-go snack for any occasion.
Ingredients
- 2 cups cooked shredded chicken
- 8 slices bacon, cooked and crumbled
- 1 (8-ounce) package cream cheese, softened
- ½ cup ranch dressing
- 1 cup shredded cheddar cheese
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 4 large flour tortillas
- ¼ cup chopped green onions (optional)
Instructions
Step 1: Prepare the Filling
In a large mixing bowl, combine the softened cream cheese and ranch dressing. Mix until smooth and creamy. Add the shredded chicken, crumbled bacon, shredded cheddar cheese, garlic powder, onion powder, salt, and black pepper. Stir until all ingredients are well combined. If you like a little extra crunch and flavor, toss in some chopped green onions.
Step 2: Spread the Mixture on the Tortillas
Lay a flour tortilla flat on a clean surface. Spread a generous layer of the chicken bacon ranch mixture evenly across the tortilla, leaving about ½ inch of space around the edges.
Step 3: Roll Tightly
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