Milk cake
Introduction
Milk cake, a beloved dessert in Indian households, is a tender, aromatic treat that captures the essence of simplicity and tradition. Its delicate crumb and subtle sweetness make it a perfect companion for tea or a festive celebration. Unlike richer desserts, milk cake relies on a few staple ingredients, allowing the natural flavors of ghee, cardamom, and condensed milk to shine through.
This recipe balances tradition with modern ease, making it accessible even to novice bakers. Whether you’re craving a nostalgic bite or introducing someone to Indian sweets, this cake promises to delight with its moist texture and comforting warmth. Let’s dive into the ingredients and steps to create this timeless dessert.
Ingredients
To make this milk cake,
you’ll need all-purpose flour as the base,
unsweetened condensed milk for richness,
and melted ghee or butter to ensure a tender crumb.
A hint of baking powder gives it a gentle rise,
while a pinch of salt balances the sweetness.
Cardamom powder adds a fragrant touch, though it’s optional for those who prefer a plainer flavor.
For decoration or texture, consider chopped nuts like pistachios or almonds, or dried fruits such as raisins.
Instructions
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