Chicken Noodle Soup
Chicken Noodle Soup is a classic comfort food that warms the soul and nourishes the body.
With tender chicken, hearty vegetables, and flavorful broth, this homemade soup is perfect for chilly days, when you’re feeling under the weather, or simply craving a wholesome meal.
This easy-to-follow recipe brings together simple ingredients to create a delicious, satisfying dish that the whole family will love.
Whether enjoyed as a light lunch or a cozy dinner, this homemade Chicken Noodle Soup is sure to become a staple in your kitchen!
Ingredients
1 pound boneless, skinless chicken breasts or thighs.
8 cups of chicken broth.
2 cups. water.
2 medium carrots, peeled and cut into slices.
2 celery stalks, sliced.
1 medium onion, diced.
3 garlic cloves – minced.
bay leaf;
1 tsp. Dried thyme.
1 teaspoon of dried parsley.
Salt and pepper to taste.
2 cups of egg noodles.
How To Make Chicken Noodle Soup
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