🥢 Sizzling Chinese Pepper Steak with Onions
Introduction
Sizzling Chinese Pepper Steak with Onions is a mouthwatering, savory dish that packs a punch of flavors and a delightful smoky aroma. The tender slices of steak are stir-fried with onions and bell peppers, coated in a flavorful, savory sauce, and served sizzling hot on a cast-iron plate. This dish is perfect for any occasion when you’re craving Chinese-inspired flavors with a bit of heat and spice. The sizzle adds a dramatic flair, making it as fun to eat as it is delicious!
Ingredients
For the Steak:
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1 lb flank steak (or sirloin steak), thinly sliced against the grain
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2 tbsp soy sauce
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1 tbsp cornstarch
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1 tbsp rice vinegar
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1/2 tsp black pepper
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1/2 tsp salt
For the Stir-Fry:
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1 large onion, thinly sliced
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1 red bell pepper, sliced into strips
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1 green bell pepper, sliced into strips
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2 cloves garlic, minced
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1-inch piece of ginger, minced (optional)
For the Sauce:
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1/4 cup soy sauce
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1/4 cup oyster sauce
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2 tbsp hoisin sauce
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1 tbsp rice vinegar
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2 tbsp water
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1 tbsp sugar
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1 tsp sesame oil
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1/2 tsp black pepper
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1/4 tsp crushed red pepper flakes (optional for heat)
For Serving:
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Hot cooked rice (white or brown)
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2-3 tbsp vegetable oil (for stir-frying)
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Green onions, chopped (for garnish)
Instructions
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