This Tastes Unreal! Can’t Believe It’s Just 3 Ingredients!
In our cozy Midwestern town, there’s nothing quite like the smell of a warm, homemade dessert wafting through the house. This 3-Ingredient Peach Dump Cake is a beloved favorite in my family, especially during the summer months when peaches are at their peak. It’s a simple, no-fuss recipe that brings everyone to the table with smiles. Whether you’re a busy parent or just looking for an easy dessert to whip up, this cake is perfect for any occasion.
This Peach Dump Cake pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a touch of freshness, consider serving it alongside a simple green salad with a light vinaigrette. It’s also delightful with a cup of coffee or tea for a cozy afternoon treat.
3-Ingredient Peach Dump Cake
Ingredients
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2 cans (15 ounces each) of sliced peaches in syrup
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1 box (15.25 ounces) of yellow cake mix
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1/2 cup of unsalted butter, melted
Directions
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