Smothered Chicken and Rice
Tools Needed, Servings, and Cooking Time
Before diving into the recipe, here’s what you will need to prepare this delicious dish:
Tools Needed:
- Large skillet or sauté pan with lid
- Cutting board
- Sharp knife
- Wooden spoon or spatula
- Measuring cups and spoons
Serves: 4 people
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
This recipe is quick enough for a weeknight meal yet special enough to serve at a casual dinner gathering.
Ingredients for Smothered Chicken and Rice
Gather these simple, wholesome ingredients to create a memorable meal:
- 4 boneless, skinless chicken breasts (or thighs), cut into chunks
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1/2 cup diced tomatoes (optional)
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1/2 teaspoon cayenne pepper (adjust to taste)
- Salt and pepper, to taste
- 2 tablespoons fresh parsley, chopped (for garnish)
- 2 cups cooked white rice
Step-by-Step Instructions
Step 1: Cook the Chicken
Start by heating the olive oil in a large skillet over medium-high heat. While the oil warms, season the chicken pieces with salt, pepper, and paprika.
Once the oil is hot, add the chicken pieces to the skillet. Sear them on all sides until they develop a golden brown color, which should take about 5 minutes. This step locks in flavor and creates a beautiful crust on the chicken. Once seared, remove the chicken from the skillet and set it aside.
Step 2: Sauté the Aromatics
CONTINUE READING ON THE NEXT PAGE 🥰💕
