Loaded Potato & Meatloaf Casserole
There’s something magical about the scent of a savory casserole baking in the oven on a crisp evening. Maybe it’s a chilly fall night, the kind where everyone wants to gather around the table for a warm, hearty meal. Or perhaps it’s a lazy Sunday, perfect for indulging in some much-needed comfort food. This Loaded Potato & Meatloaf Casserole is the kind of recipe that turns a regular dinner into something worth remembering.
Inspired by the home-cooked meals my grandmother used to make, this dish brings together two classic favorites—meatloaf and mashed potatoes—into one glorious, cheesy, oven-baked masterpiece. Whether you’re feeding a hungry family or prepping for a potluck, this recipe delivers flavor, comfort, and plenty of “Can I have seconds?”
Why You’ll Love This Loaded Potato & Meatloaf Casserole
This recipe is more than just a dinner idea—it’s a full experience of taste and texture. Here’s what makes it irresistible:
- Layered Flavor: You’ve got juicy, seasoned ground beef forming the base, topped with fluffy, creamy mashed potatoes.
- Cheesy Goodness: Melted cheddar and a sprinkle of green onions give it that extra “wow” factor.
- Make-Ahead Friendly: Assemble it earlier in the day and just pop it in the oven when you’re ready.
- Customizable: Swap out beef for turkey, or add crispy bacon bits for even more indulgence.
- Kid-Approved: The familiar flavors make this a hit with even the pickiest eaters.
Ingredients You’ll Need
For the Meatloaf Base:
- 1.5 pounds ground beef
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup ketchup
For the Loaded Potato Layer:
- 2 pounds potatoes, peeled and sliced
- 1/2 cup sour cream
- 1/4 cup milk
- 2 tablespoons butter
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- Salt and pepper to taste
Step-by-Step Instructions
1. Preheat and Prepare
Start by preheating your oven to 375°F (190°C) and greasing a medium-sized baking dish. This helps prevent sticking and ensures an easy cleanup later.
2. Make the Meatloaf Mixture
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