Creamy Cucumber Salad with Vegetables

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Creamy Cucumber Salad with Vegetables

This creamy cucumber salad recipe is the perfect solution for a light, refreshing, and easy-to-prepare dish. Whether as a starter, a side dish, or a quick lunch, it combines crunch, creaminess, and balanced flavors. Made with fresh cucumbers, colorful vegetables, and a creamy yogurt dressing, this salad is a healthy staple, ideal in any season but especially appreciated on sunny days.

Ingredients

Here are the ingredients needed for 4 people:

  • 3 small cucumbers (or 2 medium ones), washed and thinly sliced

  • 1 small carrot, peeled and grated

  • 1 firm tomato, finely diced

  • ¼ red onion, finely sliced

  • 2 tablespoons plain Greek yogurt

  • 1 tablespoon light mayonnaise

  • 1 tablespoon fresh lemon juice

  • 1 teaspoon apple cider vinegar

  • 1 tablespoon extra virgin olive oil

  • 1 tablespoon chopped fresh dill (or chives, if preferred)

  • Salt and freshly ground black pepper, to taste

  • Optional: a few toasted sunflower or sesame seeds for crunch

Instructions

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