Minced Beef and Eggplant Recipe

Minced Beef and Eggplant Recipe

This Minced Beef and Eggplant dish is a hearty, flavorful meal perfect for any time of the day. With the savory combination of minced beef and tender eggplant, it’s a delicious dish that’s both nutritious and satisfying. The blend of spices adds depth, while the eggplant provides a unique texture that complements the beef perfectly. Whether you serve it with rice, bread, or on its own, this dish is sure to be a favorite!

Ingredients:

• 1 lb minced beef
• 2 medium eggplants, diced
• 2 tablespoons olive oil
• 1 onion, finely chopped
• 3 garlic cloves, minced
• 1 (14 oz) can diced tomatoes
• 2 tablespoons tomato paste
• 1 teaspoon paprika
• 1 teaspoon ground cumin
• ½ teaspoon red pepper flakes (optional)
• ½ teaspoon black pepper
• 1 teaspoon salt
• ½ cup beef broth or water
• 2 tablespoons fresh parsley or cilantro, chopped (optional)

Directions:

Prepare the Eggplant:

1. Heat 1 tablespoon olive oil in a skillet over medium heat.
2. Add diced eggplant and cook for 5-7 minutes, stirring occasionally until softened.
3. Remove and set aside.

Cook the Beef:

1. In the same skillet, add 1 tablespoon olive oil and sauté onion and garlic until fragrant.
2. Add minced beef and cook until browned, breaking it up as it cooks.

Combine Ingredients:

CONTINUE READING ON THE NEXT PAGE 🥰💕