Best Pancake Recipe

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Best Pancake Recipe

Introduction

Pancakes are one of the most beloved breakfast dishes around the world. Soft, fluffy, and easy to make, they can be customized with various toppings like syrup, fruit, or chocolate chips. Whether you’re preparing them for a family breakfast or a cozy brunch, this pancake recipe is sure to impress!

Ingredients

  • 1 ½ cups all-purpose flour
  • 2 ½ teaspoons baking powder
  • ½ teaspoon salt
  • 1 tablespoon sugar
  • 1 ¼ cups milk
  • 1 egg
  • 3 tablespoons melted butter or oil
  • 2 teaspoons vanilla extract

Instructions

1. Make the batter

  • In a bowl, mix together the wet ingredients (milk, egg, melted butter, and vanilla extract).
  • Sift in the dry ingredients (flour, baking powder, salt, and sugar) and stir until well combined. A few lumps in the batter are fine.

2. Cook the pancakes

  • Heat a pan over medium-high heat and grease it with butter or oil.
  • Pour ¼ cup of batter onto the pan.
  • Cook until bubbles form on the surface and the edges set (about 2 minutes).
  • Flip and cook for another minute until golden brown.

3. Serve

  • Top with your favorite toppings like maple syrup, fresh fruit, or whipped cream.
  • Enjoy warm!

Tip: If the batter feels too thick, gradually add milk until it reaches your preferred consistency.

History

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