Sizzling Garlic Butter Steak Bites & Creamy Roasted Red Pepper Alfredo -

Sizzling Garlic Butter Steak Bites & Creamy Roasted Red Pepper Alfredo

Introduction

Few meals strike the perfect balance between indulgent comfort and elegant flavor like this Sizzling Garlic Butter Steak Bites & Creamy Roasted Red Pepper Alfredo. It’s rich, flavorful, and feels like a restaurant-quality dish—but comes together in your very own kitchen with surprising ease. Tender steak bites, seared to perfection, meet a velvety roasted red pepper Alfredo sauce in a glorious union of savory, smoky, and creamy deliciousness. This dish is ideal for special date nights, celebratory dinners, or just when you want to treat yourself to something extraordinary without spending hours over the stove.

This recipe brings together a few superstar ingredients—juicy steak, roasted red peppers, garlic, and Parmesan—into a stunning, colorful pasta dish that delivers big on both flavor and presentation. Whether you’re looking for a new way to cook steak or a twist on classic Alfredo, this one-skillet wonder is sure to impress.

Why You’ll Love Garlic Butter Steak Bites Red Pepper Alfredo

Elevated Flavor in Every Bite: The garlic butter steak is seared to a golden crust and pairs beautifully with the creamy red pepper sauce.
Easy Yet Elegant: Looks gourmet, but it comes together in under 45 minutes.
Colorful and Comforting: Roasted red peppers add a pop of color and a hint of sweetness to the creamy Alfredo base.
Versatile for Any Occasion: Make it for a romantic dinner or serve a crowd at your next gathering.
One Pan, Less Mess: Sear the steak and build the sauce all in the same pan.

If you’re a fan of steak pasta, creamy sauces, or bold yet balanced flavors, this recipe will become a staple in your kitchen.

Ingredients

Here’s everything you need to bring this restaurant-style steak pasta to life:

1 lb steak, cut into bite-sized pieces (sirloin, ribeye, or NY strip work well)
Salt and pepper, to taste
1 tbsp olive oil
3 tbsp butter
4 garlic cloves, minced
1 jar (8 oz) roasted red peppers, blended into a smooth purée
1 cup heavy cream
½ cup grated Parmesan cheese
8 oz penne or fusilli pasta, cooked
½ tsp red pepper flakes (optional, for extra heat)
Fresh basil or parsley, for garnish

*Alt text for images: “Bite-sized steak sizzling in garlic butter,” “Creamy red pepper Alfredo sauce with Parmesan,” “Penne pasta coated in creamy roasted red pepper sauce.”

Necessary Tools for Garlic Butter Steak Bites Red Pepper Alfredo

Before you start cooking, make sure you have these tools on hand:

Large skillet or cast iron pan (for searing and sauce)
Pot for boiling pasta
Tongs or spatula (for turning steak)
Blender or food processor (to purée the roasted red peppers)
Measuring cups and spoons
Knife and cutting board

Ingredient Swaps and Additions

CONTINUE READING ON THE NEXT PAGE 🥰💕