Baked Parmesan Potato Bites
These bites were so good, there wasn’t a crumb left by the time dinner was over!
These baked parmesan potato bites are a lifesaver on busy weeknights when you crave something crispy and comforting without the fuss of deep frying. Growing up in the Midwest, potatoes were a staple in our household, and this recipe is a nod to those cozy family dinners. The golden crust and cheesy flavor make these bites irresistible, and they’re perfect for both kids and adults. Plus, they’re a great way to use up any leftover potatoes you might have.
These potato bites pair wonderfully with a fresh green salad or steamed vegetables for a balanced meal. If you’re hosting a gathering, they make a fantastic appetizer alongside a tangy dipping sauce like ranch or a spicy aioli. For a heartier option, serve them with grilled chicken or fish to round out the plate.
Ingredients
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4 medium potatoes, peeled and diced
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2 tablespoons olive oil
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1 teaspoon garlic powder
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1 teaspoon paprika
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Salt and pepper to taste
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1 cup grated Parmesan cheese
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2 tablespoons chopped fresh parsley (optional)
Directions
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