5-Ingredient Ground Beef and Vegetable Casserole
Even the fussiest eaters end up loving this tempting meal.
This ground beef and vegetable casserole is a comforting dish that brings together the heartiness of the Midwest with a touch of colorful flair. Casseroles have long been a staple in American cuisine, particularly in the Midwest, where they are cherished for their simplicity and ability to feed a crowd. This recipe is perfect for those busy weeknights when you want something filling and nutritious without spending hours in the kitchen. The combination of ground beef, potatoes, and bell peppers creates a saucy, chunky, and hearty meal that is sure to satisfy.
This casserole pairs wonderfully with a simple green salad dressed in a light vinaigrette, which adds a refreshing contrast to the richness of the dish. A side of crusty bread or dinner rolls is also a great choice, perfect for mopping up the delicious sauce. For a complete meal, consider serving it with a side of steamed green beans or roasted Brussels sprouts.
Ingredients
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1 pound ground beef
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4 medium potatoes, thinly sliced
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2 bell peppers, chopped
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1 can (10.5 oz) cream of mushroom soup
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1 cup shredded cheddar cheese
Directions
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