Harry Potter Butterbeer Cupcakes
If you’ve ever dreamed of sipping a frothy mug of butterbeer in Hogsmeade, these cupcakes are the next best thing. These Harry Potter Butterbeer Cupcakes are soft, moist, and loaded with the classic butterscotch-vanilla flavor you know and love from the wizarding world. They’re topped with a fluffy butterscotch buttercream and a magical drizzle of golden ganache.
Whether you’re planning a Harry Potter party or just craving a treat straight out of the Three Broomsticks, this recipe brings the magic right to your kitchen.
A Sweet Treat for Muggles and Wizards Alike
Butterbeer might be a drink in the books, but these cupcakes capture everything you’d expect from that flavor: rich, buttery sweetness with a hint of vanilla and that unmistakable butterscotch finish. It’s the kind of treat that makes you want to curl up with a good book—or rewatch the whole movie series.
And let’s be honest, they’re just plain fun. Perfect for birthdays, Halloween, or just a themed movie night at home.
Frequently Asked Questions
Can I use cream soda instead of butterbeer?
Yes! If you can’t find a bottled butterbeer drink (like Flying Cauldron), cream soda is the perfect substitute.
Do I have to reduce the soda?
Yep, it’s important. Reducing the butterbeer (or cream soda) concentrates the flavor and adds richness to the batter. Don’t skip this step—it’s where the magic happens.
What kind of butterscotch chips should I use?
Use any good-quality brand you like, but make sure they’re fully melted and slightly cooled before mixing. This keeps your batter smooth and your frosting light and fluffy.
Can I make these ahead of time?
Definitely! Store frosted cupcakes in an airtight container in the fridge for up to 3 days. Let them come to room temperature before serving so the frosting softens up.
What if I want to make them gluten-free?
You can try swapping in a 1:1 gluten-free flour blend, but the texture may vary slightly. Some readers have had success doing so!
Ingredients You’ll Need
Here’s a quick look at what you’ll need to create these spellbinding cupcakes:
For the Cupcakes:
- Butterbeer or cream soda – Reduced down to pack in flavor
- Unsalted butter – Softened to cream with sugar
- Brown sugar & white sugar – Adds sweetness and moisture
- Eggs – Room temperature for a fluffy texture
- Vanilla & butter extract – Gives that signature butterbeer flavor
- Melted butterscotch chips – Stirred right into the batter
- Buttermilk – Keeps the cupcakes moist
- Flour, baking powder, baking soda, salt – Your dry ingredients
For the Frosting:
- Unsalted butter – Whipped until light and airy
- Melted butterscotch chips – Mixed into the butter for flavor
- Powdered sugar – For sweetness and structure
- Vanilla & butter extract – Because flavor matters
For the Ganache Drizzle:
- Butterscotch chips
- Heavy cream
- A touch of honey – For shine and a smooth finish
How to Make Butterbeer Cupcakes
CONTINUE READING ON THE NEXT PAGE 🥰💕
