Shrimp and Sausage Pasta

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Shrimp and Sausage Pasta

A hearty and flavorful dish, Shrimp and Sausage Pasta combines rich, creamy textures with bold spices and savory proteins. Perfect for any occasion, this recipe is sure to please with every bite.

Ingredients:

  • 1 lb penne pasta (or your preferred pasta)

  • 1 lb shrimp, peeled and deveined

  • 2 smoked sausages, sliced (or Andouille sausage for extra spice)

  • 1 green bell pepper, sliced

  • 1 red bell pepper, sliced

  • 1 medium onion, sliced

  • 2 cloves garlic, minced

  • 1 cup heavy cream

  • 1 ½ cups shredded mozzarella cheese

  • 1 cup grated Parmesan cheese

  • 2 tbsp olive oil (for sautéing)

  • 1 tsp paprika

  • 1 tsp garlic powder

  • 1 tsp onion powder

  • ½ tsp cayenne pepper (optional for a spicy kick)

  • Salt and pepper (to taste)

  • Fresh parsley (for garnish)

Instructions:

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