Beef Stew with Peppers ️
Introduction
Beef stew with peppers is a delicious and colorful dish that brings together tender beef strips and vibrant bell peppers. This recipe is easy to prepare, full of flavor, and perfect for a quick weeknight meal.
Ingredients
- 500 g beef strips
- ️ 1 red pepper, cut into strips
- ️ 1 yellow pepper, cut into strips
- ️ 1 green pepper, cut into strips
- 1 onion, minced
- 2 garlic cloves, chopped
- 2 tablespoons of olive oil
- 2 tablespoons of soy sauce
- ⚫ Black pepper, to taste
- Salt, to taste
Instructions
- Prepare the ingredients: Wash and cut the peppers in strips. Grind the onion and chop the garlic.
- Heat the oil: In a large frying pan, heat the olive oil over medium heat.
- Cook the beef: Add the beef strips to the hot pan. Season with salt and black pepper. Cook for about 5-7 minutes, stirring occasionally, until beef is nicely golden brown. Remove the beef and set aside.
- Stir fry vegetables: In the same pan, add the chopped onion and simmer for 2-3 minutes until translucent. Then add black pepper and minced garlic. Cook for about 5 minutes until the peppers are tender but still crispy.
- Add soy sauce: Return the beef to the pan with the vegetables. Add the soy sauce and mix well. Let cook for another 2-3 minutes for the flavors to blend.
- Serve: Remove from heat and serve hot. This dish pairs well with rice or noodles for a complete meal.
Methods
This recipe follows the stir-frying method, which ensures the beef stays tender while the vegetables remain crisp and flavorful.
History
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