Cheesy Ground Beef Rice Casserole
Looking for a comforting, no-fuss dinner that’ll have everyone asking for seconds? This Cheesy Ground Beef Rice Casserole is your new go-to! It’s the kind of dish that brings back cozy weeknight memories—hearty, flavorful, and oh-so-satisfying.
With tender ground beef, perfectly cooked rice, and a blanket of gooey melted cheese, this casserole is a hug in a baking dish. Whether you’re feeding a hungry family or prepping leftovers for the week, this easy classic checks all the boxes: quick, creamy, cheesy, and downright delicious. Let’s dive into the ultimate comfort food!
Ingredients:
1 ½ pounds ground beef
2 cups cooked white rice
1 can (10.75 ounces) condensed cream of mushroom soup
½ cup milk
1 ½ cups shredded cheddar cheese, divided
1 teaspoon Worcestershire sauce
¼ teaspoon garlic powder
¼ teaspoon onion powder
Salt and pepper to taste
Instructions:
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