Brown Sugar Pop Tart Cookies

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Brown Sugar Pop Tart Cookies

There’s something deeply comforting about the sweet, warm scent of brown sugar and cinnamon drifting through your kitchen. It instantly evokes memories of slow, cozy mornings, childhood breakfasts, or chilly autumn days wrapped in a blanket with a cup of tea. Now imagine all of that nostalgia wrapped in a soft, chewy cookie that tastes just like a homemade Pop-Tart—but better. Introducing your new favorite treat: Brown Sugar Pop Tart Cookies.

Whether you’re hosting a cozy holiday gathering, planning a weekend bake-off, or just craving something a little extra special with your coffee, these cookies are perfect. Inspired by the iconic toaster pastries we all know and love, this recipe upgrades the original with rich, buttery dough, a gooey cinnamon-sugar filling, and a silky glaze that’s as pretty as it is delicious. Let’s dive into the magic of this sweet creation and learn how you can bake up a batch of pure joy.

Why You’ll Love These Brown Sugar Pop Tart Cookies

These cookies are more than just a sweet treat—they’re an experience. Here’s why they deserve a spot in your recipe rotation:

  • Nostalgic Flavor with a Gourmet Upgrade: Think Pop-Tarts, but with a soft-baked, cookie dough twist and a melt-in-your-mouth center.
  • Perfect for All Occasions: Whether it’s a bake sale, birthday party, holiday gathering, or just a quiet night in, these cookies fit the vibe.
  • Make-Ahead Friendly: The dough and filling can be prepared in advance, making baking day a breeze.
  • Kid-Approved and Adult-Adored: These are crowd-pleasers across generations.

Ingredients You’ll Need

Before we get into the step-by-step process, let’s gather everything you’ll need to bring these delicious cookies to life.

For the Cookies:

  • 1 cup unsalted butter, room temperature
  • 1/2 cup granulated sugar
  • 1 cup light brown sugar, packed
  • 2 eggs, room temperature
  • 1 teaspoon vanilla extract
  • 3 3/4 cups cake flour
  • 2 tablespoons cornstarch
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon kosher salt

For the Brown Sugar Filling:

  • 5 tablespoons unsalted butter, softened
  • 3/4 cup light brown sugar, packed
  • 1 teaspoon cinnamon
  • 2 tablespoons cake flour

For the Brown Sugar Glaze:

  • 1 cup powdered sugar
  • 1/2 teaspoon cinnamon
  • 3 tablespoons unsalted butter, melted and cooled
  • 2 1/2 tablespoons milk

Step-by-Step Directions

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