Banana Bread Brownies – The Ultimate Moist & Fudgy Treat
If you love banana bread and brownies, then this Banana Bread Brownies recipe is the perfect combination of both! These soft, moist, and chocolatey brownies are packed with rich banana flavor and a hint of cinnamon. Perfect for breakfast, dessert, or an afternoon snack!
Ingredients
For the Banana Brownie Batter:
- 2 ripe bananas, mashed
- ½ cup unsalted butter, melted
- ¾ cup granulated sugar
- ¼ cup brown sugar (for extra moisture)
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ teaspoon cinnamon (optional, but enhances flavor)
- ½ cup chopped walnuts or pecans (optional, for crunch)
For the Chocolate Swirl (Brownie Layer):
- ½ cup semi-sweet chocolate chips, melted
- 2 tablespoons cocoa powder
- 2 tablespoons heavy cream (or milk)
For the Brown Butter Glaze (Optional but Highly Recommended!):
- ¼ cup unsalted butter
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons milk
Equipment Needed
✅ Mixing Bowls – Essential for combining wet and dry ingredients
✅ Electric Hand Mixer – For a smooth batter texture
✅ 8×8-inch Baking Pan – The perfect size for thick, fudgy brownies
✅ Spatula – For even spreading of batter
✅ Whisk – For the brown butter glaze
Instructions
CONTINUE READING ON THE NEXT PAGE 🥰💕
