Cucumber and Cabbage Salad

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Cucumber and Cabbage Salad

Yields: 2–3 servings
Prep time: 15 minutes

Ingredients:

Salad:

  • 2 cups shredded cabbage (green or Napa), about 1/4 of a medium head

  • 1/2 cucumber, thinly sliced (English cucumbers work well)

  • 1/2 red bell pepper, thinly sliced

  • 2 green onions, thinly sliced

  • 2 tablespoons fresh dill or parsley, chopped (or a mix of both) – optional

Dressing:

  • 2 tablespoons mayonnaise (or Greek yogurt for a lighter version)

  • 1 tablespoon olive oil

  • 1 tablespoon apple cider vinegar or lemon juice (adjust to taste)

  • 1 teaspoon Dijon mustard

  • 1/2 teaspoon garlic powder

  • 1/2 teaspoon salt (or to taste)

  • 1/4 teaspoon black pepper (or to taste)

  • Optional: 1/2 teaspoon honey or maple syrup (for a touch of sweetness)

Instructions:

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