BEEF Mechado Recipe

BEEF Mechado Recipe

Introduction

**Beef Mechado** is a classic Filipino **stew dish** that features **tender beef chunks simmered in a rich tomato-based sauce**. This dish is often served during special occasions and family gatherings, delivering a comforting blend of **savory, tangy, and mildly spicy flavors**.

Ingredients

For the Meat Marinade:

• 1 kilogram beef chunks
• ⅓ cup soy sauce
• ½ sliced lemon (juice)
• Ground black pepper (to taste)

For the Stew:

• 5 cloves garlic, minced
• 1 medium onion, chopped
• 2 carrots, sliced
• 2 medium potatoes, diced
• 1 large green bell pepper, sliced
• 2 tablespoons cooking oil
• 180g tomato sauce
• 1 piece beef broth cube
• 2-3 Thai chili peppers (optional, for spice)
• 4 pieces bay leaves
• 2 cups water (adjust as needed)

Instructions

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