Seafood Salad 🐟🥗
Introduction
Seafood salad is a refreshing and versatile dish that blends the delicate flavors of various seafood with vibrant vegetables and tangy dressings.
It’s a perfect appetizer, side dish, or even a light main course, ideal for any occasion. Whether you’re hosting a gathering or enjoying a simple meal at home, this salad can be customized to your preferences.
The combination of tender shrimp, scallops, crab, and fish, along with a citrusy vinaigrette or creamy dressing, creates a delightful balance of textures and tastes.
Seafood salad is not only delicious but also packed with nutrients, making it a healthy and satisfying choice for seafood lovers.
Ingredients
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Fresh shrimp, peeled and deveined
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Scallops, cleaned and sliced
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Cooked crab meat
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Canned tuna (optional)
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Mixed salad greens (lettuce, spinach, arugula)
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Cucumber, sliced
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Cherry tomatoes, halved
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Red onion, thinly sliced
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Celery, chopped
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Olives (optional)
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Lemon juice
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Olive oil
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Mayonnaise (or Greek yogurt)
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Dijon mustard
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Salt and pepper to taste
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Fresh herbs like parsley or dill (optional)
Instructions
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