Wendy’s Chili

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Wendy’s Chili – Don’t LOSE this Recipe

Introduction

Wendy’s Chili is a classic comfort food that has been a favorite for many over the years…

Ingredients

  • 2 pounds fresh ground beef
  • 1 quart tomato juice
  • 1 (29-ounce) can tomato purée
  • 1 (15-ounce) can red kidney beans, drained
  • 1 (15-ounce) can pinto beans, drained
  • 1 medium-large onion, chopped (about 1 1/2 cups)
  • 1/2 cup diced celery
  • 1/4 cup diced green bell pepper
  • 1/4 cup chili powder (use less for milder chili)
  • 1 teaspoon ground cumin (use more for real flavor)
  • 1 1/2 teaspoons garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon sugar
  • 1/8 teaspoon cayenne pepper

Instructions

  1. In a large skillet, brown the ground beef over medium heat.
  2. Drain off the excess fat.
  3. Transfer the beef to a 6-quart pot.
  4. Add the remaining ingredients to the pot and stir well.
  5. Cover and let the chili simmer for 1 to 1 1/2 hours, stirring every 15 minutes.
  6. Alternatively, you can cook it in a slow cooker on low for 3 to 4 hours.
  7. Serve hot and enjoy!

History

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