Spinach, Mushroom & Ricotta Stuffed Zucchini Boats 🍄🧀
A Low-Carb, Vegetarian Delight Packed with Italian Flavors!
These zucchini boats transform humble veggies into elegant, flavor-packed vessels filled with a creamy ricotta-spinach mixture and topped with golden mozzarella. Perfect as a light main dish or impressive side that’s naturally gluten-free and packed with nutrients!
Why You’ll Love This Recipe
✔ Healthy & satisfying – High in protein and fiber
✔ Ready in 40 mins – Quick enough for weeknights
✔ Versatile – Swap fillings based on what you have
✔ Meal-prep friendly – Tastes great reheated
Ingredients
For the Zucchini Boats
- 2 medium zucchini (about 8″ long)
- 1 tbsp olive oil
For the Filling
- ½ cup sliced mushrooms (cremini or white)
- 2 cups fresh spinach (or ¼ cup frozen, squeezed dry)
- 1 tsp minced garlic
- ½ cup ricotta cheese (whole milk for creaminess)
- ½ cup shredded mozzarella (+ extra for topping)
- ÂĽ tsp salt
- ÂĽ tsp black pepper
- ½ tsp Italian seasoning
Optional Add-Ins
- 2 tbsp grated Parmesan
- ÂĽ tsp red pepper flakes
- 1 tbsp chopped fresh basil
Step-by-Step Instructions
CONTINUE READING ON THE NEXT PAGE 🥰💕
Pages: 1 2
