Honey Garlic Shrimp, Sausage & Broccoli
Honey Garlic Shrimp, Sausage & Broccoli: A Symphony of Sweet, Savory & Smoky Flavors
Why This Dish Will Become Your Weeknight Hero:
In just 30 minutes, this vibrant one-pan wonder delivers a restaurant-quality meal with minimal cleanup. Imagine plump, garlicky shrimp and caramelized smoked sausage tossed with crisp-tender broccoli in a glossy honey-garlic glaze—balanced by a hint of lemon and a whisper of heat. It’s the kind of dish that makes you forget you’re cooking on a busy Wednesday night.
Why You’ll Love It:
✅ Flavor Bomb – The sauce is a masterclass in balance: sweet honey, umami soy sauce, bright lemon, and pungent garlic.
✅ Protein-Packed – Shrimp + sausage = double the satisfaction (and leftovers reheat beautifully).
✅ Customizable – Swap broccoli for snap peas, add pineapple for sweetness, or kick up the spice with chili crisp.
✅ Meal-Prep Friendly – Cook once, eat twice (or thrice!).
Perfect For:
• Busy weeknights when takeout tempts you
• Meal preppers who crave variety
• Impromptu dinners that wow guests
Step-by-Step Instructions
- Prep the Sauce
- Whisk together honey, soy sauce, minced garlic, lemon juice, and red pepper flakes in a bowl. Set aside.
- Cook the Sausage
- Heat olive oil in a large skillet over medium-high. Add sliced sausage and brown for 4-5 minutes. Remove and set aside.
- Sear the Shrimp
- In the same skillet, cook shrimp with salt & pepper for 2-3 minutes per side until pink. Remove and set aside.
- Sauté the Broccoli
- Add broccoli florets to the skillet. Cook 4-5 minutes until tender-crisp (add a splash of water to steam if needed).
- Combine & Glaze
- Return shrimp and sausage to the skillet. Pour sauce over everything and stir to coat. Simmer 2-3 minutes until the sauce thickens.
- Serve
- Plate over rice or quinoa, garnish with fresh herbs, and enjoy!
✨ Pro Tips & Variations
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